Grand Chef’s Feast
A selection of our most beloved dishes served on plentiful platters
68 € For Each Honorable Guest
Served for 2 or more guests (eat as much as thou art able)
At the feast, one may sample all that is set upon the table. There be twenty diverse dishes.
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Should any run out, more shall be brought forth.
Let the Journey of Flavors begin
French Royal Duck Liver Paté
Lovely Onion Jam
Andalusian Sultan’s Salmon
Oven-Baked Herb and Juniper Cheese
London Merchant’s Saffron pickels
Pickled Cucumbers Livonian Style
Spinach Hummus from the East
Lentil Crispbread
Berries from the Highly Blessed Olive tree
Castle’s Cream Cheese
Herb Bread with Nuts
Rye Bread with Smoked Pork Cheek
Strength Through Flavors
Flamed Salmon in Forest Mushroom Sauce
Honorable Cook Frederick’s Game Sausages of
Bear, Wild Boar and Elk
Grand Leg of Venice Duck in Saffron Sauce
Harmonizing Blessings
Ginger Rutabaga
Smoked and Baked Sauerkraut
Crusader’s Lentils
Saffron Spelt
Finale Nobilis
Velvety Delight of the Nobility – Rose Pudding
Reserve thy table now to partake in Grand Chef’s Feast and indulge in our most beloved dishes.
Join us for an unforgettable medieval dining experience, fit for honorable guests.
Make your Special visit even more memorable. Ask about special services…
Finale Nobilis
