Á La Carte

Let Hunger Arise

Neptune’s Divine Fish Platter

Andalusian Sultan’s Salmon, mildly-smoked Hansa Herring, wonderfully spiced Sprat, Ocean Crab with Garlic Dream, Salmon Eggs, Rye Bread,
Herb Bread with Nuts and Castle’s Cream Cheese

 21 €

Reval’s Meat Tasting Plate

Cold smoked Deer Sirloin with Horse Radish Cream,
Orange Tongue Jelly, French Royal Duck liver Paté
with Beloved Onion Jam, Herb Bread with Nuts and Castle’s Cream Cheese

 19 €

Oven-baked Herb and Juniper Cheese

Accompanied by Herb Bread with Nuts

 10 € • 18€

Dazzling Garden Delicacy

Honoring the Herbalist Gertrude

 16 €

A Bag of Dried Game Meat with Herbs

 8,5 €

French Royal Duck liver Paté

With Beloved Onion Jam, Oven-baked Herb
Bread with Nuts and Castle’s Cream Cheese

 12 €

Fresh Salad Greens

Exquisite Seafood salad
with Dreamy King Crab

Red Caviar, Garlic Dream, Mildly Smoked Hansa Herring, Freshly Smoked Salmon and
Lobster Marinated Beans

 23 €

Garden Greens with
Succulent Game Meats

Best slices of Forest Game and
overnight braised Duck

 21 €

Soups of the Gifts From Noblemen’s Forests

Olderman’s Forest Game Soup

with House Master’s Sourdough Bread and
Garlic Dream

 19 €

Earl’s Forest Mushroom Soup

Soup is accompanied by Herb Bread with
Nuts and Castle’s Cream Cheese

 13 €

Meat from Well-kept Cattle

The Great Knight’s Oxen Sirloin carefully chosen by Grand Chef Emmanuel

on Green Peppercorn Sauce

 43 €

Livonian Lamb

Carefully prepared with Himalayan warming spices

 32 €

Mystical Haggis

Gently spiced lamb dish from Scotland
In the honour of brave Robert the Bruce,
The King of Scotland

 28 €

Slow-cooked Veal Cheek
Marinated in Sherry

In the honor of the birthplace of
Grand Chef Emmanuel Wille

 40 €

“Gute Sau”
Praised by Martin Luther

Heavenly pork sirloin of Iberia accompanied
by syrup of Beer and Ginger

 36 €

Finer Game Meats

Tender Deer Fillet

cooked in honor of St. Nicholas Guild
King Oyster Mushroom Sauce

 48 €

Burgermeister’s Game Fillets

relying on the huntsmans’ luck, accompanied
by Wild Mushroom and Red Wine Sauce

 54 €

Three Noble Meats Served as Sausages

Veal Nutmeg Sausage with Estragon Mustard
Black Sausage from Pork of Iberia with Onion Jam
Bear and Forest Game Sausage with Horseradish Cream

 32 €

For the Enjoyment of Royalty

King of the Forest
The Bear

Served with Royal Bear Sauce with Saffron Spelt and the best side dishes of the Grand Chef

 85€

A Generous Share
of the Finest Game Fillet

Made for King’s court, braised in truffle oil,
spiced with juniper berries

 62 €

Harmony of the World Seas

Hill of King Salmon Roe from long rivers
on soft and juicy Salmon

 54 €

Birds of Water and Other Fyshes

Grand Leg of Venice Duck in
Saffron sauce

Overnight cooked; with lovely Onion Jam

 32 €

Flamed Salmon
of Hansestadt Bergen

Accompanied by Wild Mushroom Sauce

 32 €

Blessed Treasures of Gardens and Fields

Vegetarium Gloriam
Grand Jubilee of Flaming Roots

Overnight cooked roots with Herb oils,
Soft Delight of Parsnip, Rickard’s Cheese Pasties,
Saffron Spelt, Sunny Lentils, Lovely Onion Jam

 35 €

Far away Merchant’s Lentil Dish Vegan

Spicy Lentils and Saffron Spelt
with plentiful Greens and Crispy Lentil Bread

 28 €

Five harmonious Tastes of
Vegetable Delight

Crusader’s Lentils, Ginger Rutabaga, Saffron Spelt,
Forest Mushroom Sauce, Rickard’s Cheese Pasties
with Garlic and Herbs

 28 €

Sweet Blessings to Caress the Soul

Velvety Delight of the Nobility – Rose Pudding

 12 €

Illusion Magica –
Mystical journey of surprises

 17 €

Kitchenmaster Rickard’s Cheese Cake
with Saffron Topping

 12 €

Apple and Honey under a Crispy Coat
Served with Sweet Almond Sauce

 15 €

Almond Liqueur Coffee Drink and Saint John’s Delight

 14 €

Reserve thy table now to savor our exquisite medieval fare and sweet blessings.
Join us at Olde Hansa for an unforgettable dining experience steeped in history and flavor.

Á la Carte

Let Hunger Arise

Neptune’s Divine Fish Platter

Andalusian Sultan’s Salmon, mildly-smoked Hansa Herring, wonderfully spiced Sprat, Ocean Crab with Garlic Dream, Salmon Eggs, Rye Bread, Herb Bread with Nuts and Castle’s Cream Cheese

21 €

Reval’s Meat Tasting Plate

Cold smoked Deer Sirloin with Horse Radish Cream,
Orange Tongue Jelly, French Royal Duck liver Paté
with Beloved Onion Jam, Herb Bread with Nuts and Castle’s Cream Cheese

19 €

Oven-baked Herb and Juniper Cheese

Accompanied by Herb Bread with Nuts

10 € • 18€

Dazzling Garden Delicacy

Honoring the Herbalist Gertrude

16 €

A Bag of Dried Game Meat with Herbs

8,5 €

French Royal Duck liver Paté

With Beloved Onion Jam, Oven-baked Herb
Bread with Nuts and Castle’s Cream Cheese

12 €

Fresh Salad Greens

Exquisite Seafood salad with Dreamy King Crab

Red Caviar, Garlic Dream, Mildly Smoked Hansa Herring, Freshly Smoked Salmon and Lobster Marinated Beans

23 €

Garden Greens with Succulent Game Meats

Best slices of Forest Game and overnight braised Duck

21 €

Soups of the Gifts From Noblemen’s Forests

Olderman’s Forest Game Soup

with House Master’s Sourdough Bread and Garlic Dream

19 €

Earl’s Forest Mushroom Soup

Soup is accompanied by Herb Bread with Nuts and Castle’s Cream Cheese

13 €

Meat from Well-kept Cattle

The Great Knight’s Oxen Sirloin

carefully chosen by Grand Chef Emmanuel on Green Peppercorn Sauce

43 €

Livonian Lamb

Carefully prepared with Himalayan warming spices

32 €

Mystical Haggis

Gently spiced lamb dish from Scotland In the honour of brave Robert the Bruce, The King of Scotland

28 €

Slow-cooked Veal Cheek Marinated in Sherry

In the honor of the birthplace of Grand Chef Emmanuel Wille

40 €

“Gute Sau” Praised by Martin Luther

Heavenly pork sirloin of Iberia accompanied by syrup of Beer and Ginger

36 €

Finer Game Meats

Tender Deer Fillet

cooked in honor of St. Nicholas Guild King Oyster Mushroom Sauce

48 €

Burgermeister’s Game Fillets

relying on the huntsmans’ luck, accompanied by Wild Mushroom and Red Wine Sauce

54 €

Three Noble Meats Served as Sausages

Veal Nutmeg Sausage with Estragon Mustard, Black Sausage from Pork of Iberia with Onion Jam, Bear and Forest Game Sausage with Horseradish Cream

32 €

For the Enjoyment of Royalty

King of the Forest

The Bear

Served with Royal Bear Sauce with Saffron Spelt and the best side dishes of the Grand Chef

85 €

A Generous Share of the Finest Game Fillet

Made for King’s court, braised in truffle oil, spiced with juniper berries

62 €

Harmony of the World Seas

Hill of King Salmon Roe from long rivers on soft and juicy Salmon

?€

Birds of Water and Other Fyshes

Grand Leg of Venice Duck in Saffron sauce

Overnight cooked; with lovely Onion Jam

32 €

Flamed Salmon of Hansestadt Bergen

Accompanied by Wild Mushroom Sauce

32 €

Blessed Treasures of Gardens and Fields

Vegetarium Gloriam
Grand Jubilee of Flaming Roots

Overnight cooked roots with Herb oils, Soft Delight of Parsnip, Rickard’s Cheese Pasties, Saffron Spelt, Sunny Lentils, Lovely Onion Jam

35 €

Far away Merchant’s Lentil Dish Vegan

Spicy Lentils and Saffron Spelt with plentiful Greens and Crispy Lentil Bread

28 €

Five harmonious Tastes of Vegetable Delight

Crusader’s Lentils, Ginger Rutabaga, Saffron Spelt, Forest Mushroom Sauce, Rickard’s Cheese Pasties with Garlic and Herbs

28 €

Sweet Blessings to Caress the Soul

Velvety Delight of the Nobility – Rose Pudding

12 €

Illusion Magica –
Mystical journey of surprises

17 €

Kitchenmaster Rickard’s Cheese Cake with Saffron Topping

12 €

Apple and Honey under a Crispy Coat Served with Sweet Almond Sauce

15 €

Almond Liqueur Coffee Drink and Saint John’s Delight

14 €

Reserve thy table now to savor our exquisite medieval fare and sweet blessings.
Join us at Olde Hansa for an unforgettable dining experience steeped in history and flavor.